Amount of Carbohydrate, by difference in Pork sausage, reduced sodium, cooked

Sausages and Luncheon Meats

In 100 g (Grams) of Pork sausage, reduced sodium, cooked there is 8.13 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Pork sausage, reduced sodium, cooked.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Pork sausage, reduced sodium, cooked

Pork sausage, reduced sodium, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Pork sausage, reduced sodium, cooked are listed below.

Water 58.87 g 58.87%
Energy (calorie) 271 kcal
Energy (joule) 1135 kJ
Protein 9.41 g 9.41%
Total lipid (fat) 22.35 g 22.35%
Ash 1.24 g 1.24%
Carbohydrate, by difference 8.13 g 8.13%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 0 mg
Iron, Fe 0.85 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 110 mg 0.11%
Potassium, K 160 mg 0.16%
Sodium, Na 294 mg 0.29%
Zinc, Zn 1.31 mg
Copper, Cu 0.047 mg
Selenium, Se 15.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.301 mg

Nutrients in Pork sausage, reduced sodium, cooked